Our Story
Discover the passion, tradition, and dedication behind Lou Malnati's legendary deep dish pizza
The Lou Malnati's Legacy
Since 1971, Lou Malnati's has been synonymous with authentic Chicago deep dish pizza. What started as a single restaurant in Lincolnwood has grown into a beloved institution, now bringing our legendary recipes to New Orleans.
Our founder, Lou Malnati, learned the art of pizza making from the legendary Ike Sewell at the original Pizzeria Uno. With a passion for perfection and a commitment to using only the finest ingredients, Lou created what many consider to be the ultimate deep dish pizza.
Today, we continue that tradition in the heart of New Orleans, combining Chicago's pizza heritage with Louisiana's warm hospitality to create an unforgettable dining experience.
Our Mission & Values
Quality First
We use only the finest ingredients, from our signature vine-ripened tomato sauce to our fresh mozzarella cheese and our exclusive sausage blend.
Family Tradition
Every pizza is crafted with the same care and attention that Lou Malnati put into his first pie, maintaining our family's commitment to excellence.
Community Focus
We're proud to be part of the New Orleans community, supporting local initiatives and bringing people together over great food.
Meet Our Team
Michael Rodriguez
General Manager
With 15 years of restaurant management experience, Michael ensures every guest has an exceptional dining experience at Lou Malnati's.
Sarah Johnson
Head Chef
Sarah trained directly with Lou Malnati's master pizza makers in Chicago, bringing authentic techniques and recipes to our New Orleans location.
David Chen
Operations Director
David oversees daily operations and maintains our high standards for food quality, service, and cleanliness throughout the restaurant.
Lisa Thompson
Customer Relations Manager
Lisa ensures every customer feels welcomed and valued, handling special events, catering, and maintaining our commitment to outstanding service.
Our Journey Through Time
The Beginning
Lou Malnati opens his first restaurant in Lincolnwood, Illinois, introducing his perfected deep dish pizza recipe to the world.
Family Expansion
Lou's sons, Rick and Marc, join the business and help expand the Lou Malnati's brand throughout the Chicago area.
National Recognition
Lou Malnati's gains national attention and begins shipping frozen pizzas across the United States, sharing Chicago deep dish with pizza lovers everywhere.
Southern Expansion
Lou Malnati's announces plans to bring authentic Chicago deep dish pizza to the vibrant culinary scene of New Orleans.
New Orleans Opening
Lou Malnati's opens its doors in the heart of New Orleans, combining Chicago tradition with Louisiana hospitality.
Community Integration
We become an integral part of the New Orleans community, supporting local charities and participating in city events.